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Posts Tagged ‘Lambic’

Inside Baseball

24/06/2018 Leave a comment

There’s a lot more going on

So ask an expert

The Discovery Saturday

01/05/2017 Leave a comment

I had a plan

And it worked

Hereford – The Post Birthday Beano #mb03

12/03/2017 Leave a comment

Saturday 11 March 2017

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Guided by Waze, powered by Podcasts.   And welcomed to Hereford by a cat.
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Dark but dry. My home for the night.   Wifi and Coffee.
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Diet.   The local Spoons – The Kings Fee.
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Emergency Full English in England.   The finest beer location in Hereford.
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HBH looking towards the rear.   They do lots of ciders too.
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The Barrels, cracking Traditional Pub.   The Barrels before it got busy.
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The Beer In Hand, Craft Ale Bar.   Beer In Hand, Gravity fed.
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Had a pint.   City Centre Tesco.
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Only does breakfast but apart from that great.    

An English Cat in The Dark

12/03/2017 Leave a comment

Post Birthday Beano

And What a Quality Product

Day 03 – Italian Peat

11/11/2016 Leave a comment

The most complex drink I have ever had

And the video has copyrighted content

Antwerp on a Really Hot Saturday

21/07/2015 2 comments

On Saturday 04th July 2015

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Healthy Ibis breakfast.   Ibis Full Belgian.
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Waiting for my train at the Gare du Midi.   Antwerp Central.
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Antwerp Central, more like a Cathedral than a Station.   Protecting from the sun.
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And from the other side.   Bier Central – a stone’s throw from the station.
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Inside Bier Central.   Also inside Bier Central.
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Gueuze 1882 – Girardin – 5.0% ABV.   Chapeau Abricot – De Troch – 3.5% ABV.
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Bourgogne des Flanders – Timmermans – 5.0% ABV.   Framboise – Girardin – 5.0% ABV.
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Oude Gueuze – Hanssens – 6.0% ABV.   Emergency Flemish Burger & Chips.
     
     
     
     

 

Bier Central is 100m from the Central Railway Station
Bier Central is 100m from the Central Railway Station

The Museum and the Bar

12/07/2015 Leave a comment

Blocked in Germany

Monetised elsewhere

The Gueuze Museum – July 2015

07/07/2015 Leave a comment

The Cantillon Brewery – Friday 03 July 2015

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Where the magic takes place.    
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The tasting area.   Quality merch.
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Just walk this way.   Bottles.
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The mash tun.   The boiler, one of two.
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Where the wide yeast flies in.   And the fermentation happens.
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Filtering.   And here the fruits are added.
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Bottles.   Raw Lambic

 

The Cantillon Brewery
The Cantillon Brewery

Bier Central – Antwerp

07/07/2015 Leave a comment

On a very hot day

You can’t beat Belgian Aircon

Seaside by Train

06/07/2015 Leave a comment

Sand, sea and Fine Ales

Lots of Free Wifi Too!

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