Archive
Posts Tagged ‘#BRX15’
Antwerp on a Really Hot Saturday
21/07/2015
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On Saturday 04th July 2015
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| Healthy Ibis breakfast. | Ibis Full Belgian. | |
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| Waiting for my train at the Gare du Midi. | Antwerp Central. | |
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| Antwerp Central, more like a Cathedral than a Station. | Protecting from the sun. | |
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| And from the other side. | Bier Central – a stone’s throw from the station. | |
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| Inside Bier Central. | Also inside Bier Central. | |
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| Gueuze 1882 – Girardin – 5.0% ABV. | Chapeau Abricot – De Troch – 3.5% ABV. | |
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| Bourgogne des Flanders – Timmermans – 5.0% ABV. | Framboise – Girardin – 5.0% ABV. | |
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| Oude Gueuze – Hanssens – 6.0% ABV. | Emergency Flemish Burger & Chips. | |
Bier Central is 100m from the Central Railway Station
Cooling Belgian Seaside Breeze
21/07/2015
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Friday 03 July 2015. Ostend, Flanders, Belgium.
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| The Belgians love the Seaside too. | Their trains have locomotives. | |
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| Their stations have bikes. | And Trawlers. | |
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| And Cafe Botteltje. | With pumps. | |
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| And bottles and glasses. | Helleketelbier – Brouwerij de Bie – 7.0% ABV. | |
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| Framboise 1882 – Brouwerij Girardin – 5.0% ABV. | Lichtervelds Blond – Brouwerij De Dolle Brouwers – 9.0% ABV. | |
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| Oude Gueuze Tilquin a l’Ancienne – Gueuzeerie Tilquin – 6.4% ABV. | Cafe Manuscript. | |
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| Massive Manuscripting. | Oud Bruin – Vanderghinste – 5.5% ABV | |
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| Cuvee des Jacobins – B Bocknor – 5.5% ABV | Local cuisine. | |
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| And back (well morning shot). | The bus station under the Gare du Midi. |
Categories: Food and drink, Travel
#BRX15, Ale, Beer, Bier, Cafe Botteltje, Cafe Bottle, Hotel Marion, July 2015, Manuscript Bar, Ostend
Belgium Tricky Journey Home
12/07/2015
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What you worry about doesn’t happen
Everything else does though
Categories: Travel
#BRX15, BMI Regional, Bristol Airport, Brussels, Brussels Airlines, July 2015, SNCB
The Gueuze Museum – July 2015
07/07/2015
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The Cantillon Brewery – Friday 03 July 2015
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| Where the magic takes place. | ||
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| The tasting area. | Quality merch. | |
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| Just walk this way. | Bottles. | |
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| The mash tun. | The boiler, one of two. | |
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| Where the wide yeast flies in. | And the fermentation happens. | |
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| Filtering. | And here the fruits are added. | |
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| Bottles. | Raw Lambic |
The Cantillon Brewery
Categories: Food and drink, Travel
#BRX15, Belgium, Brewery, Brussels, Cantillon, Gueuze Museum, July 2015, Lambic
Bier Central – Antwerp
07/07/2015
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On a very hot day
You can’t beat Belgian Aircon
Categories: Food and drink, Travel
#BRX15, Ale, Antwerp, Beer, Bier, Bier Central, July 2015, Lambic
The Gueuze Museum 2015
06/07/2015
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Building Buildings
Building fine Lambics
Categories: Food and drink, Travel
#BRX15, Brewery, Brussels, Cantillon, Gueuze Museum, July 2015, Lambic
Ale and Cheese
06/07/2015
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Off to Moeder Lambic
To eat a Cheese that I know not the name of
To The Ibis
06/07/2015
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Power cuts at Bristol
Free Champagne at The Ibis
Categories: Food and drink, Travel
#BRX15, Ale, Beer, Bier, Bristol Airport, Brussels, Champagne, Costa Coffee, Ibis, July 2015, SNCB
The R W Nash Blog 