Archive
The Day After The Last Steak Tuesday
The last Steak Tuesday on Tuesday 13 May 2025. Manager’s Special Wednesday 14 May 2025.
Awaiting My Last Spoons Mixed Grill
Most of the Meat Meals on Manager’s Special. When they are Gone, the are Gone.
My Last Spoons Mixed Grill
I forgot to ask them not to cook the Tomato
Beers Of The Beano – Saturday 10 May 2025
A sunny Saturday in Caerphilly, annoying kids in the Malcolm Uphill. 10% in The Project and a private party meant I was sitting next to the bar. Also, Iron Brew Sour.
Prelude – Beers Of The Beano – Saturday 10 May 2025
Some views of Caerphilly Castle on the way to The Malcolm Uphill, Caerphilly. Sunny and calm and a great time for refreshing ales. The Dark Island looks heavy but really suits the day.
Prelude – Beers Of The Lolffest – Friday 02 May 2025
Lolffest is back and it’s now at 16. The sun is out and it kicks off 12:00. Starting the day by setting up a Command Post in The Malcolm Uphill. The 10:49 120 bus will drop me off close to Bragdy Twt Lol.
mb03 2025 Unplugged
Me, early mornings, back from the pub afternoons and video of food during mb03 in Chippenham.
20250420 mb03 Day 02 Wrap
Just because it’s sunny doesn’t mean it isn’t cold. Cans in The Bridge House and a Sunny afternoon in The Waverley. Upon leave it was looking rather grey.
Beers Of The Beano – Sunday 20 April 2025
The Bridge House and The Waverley, Chippenham.
Prelude – Beers Of The Beano – Sunday 20 April 2025
Sunday morning Spoons with an eye on the cans. Strong sipper pre The Waverley.
20250419 mb03 Day 01 Wrap
Of course it was a rainy start to this Easter Beano. Costa now opens at 07:00, which is a plus. Spoons was rather quiet early on, probably due to it being a wet Easter. Missing Top Plates. The Prince of Wales was Great. Great Welcome, Great Beers and Great Clientele.
20250419 Prelude mb03 Chippenham April 2025
Two preludes for the price of one. Prelude for mb03 and Beers of The Beano 19 April 2025. Live from Chippenham and my face from The Bridge House. Ale – Patron Saint from Elgood’s.
The R W Nash Blog 